Monday, 27 January 2020

Beer, Britain, and the First World War


The First World War was a difficult time for beer in the United Kingdom. Ales, porters, and stout all had to make adjustments in pursuit of victory. They had to reduce their alcohol content, their hours of sale, accept much higher taxes, and other indignities. 

In part this was because, for some silly reason, leaders wanted to keep their soldiers and sailors relatively sober. In 1915 David Lloyd George famously declared that drink, not the Central Powers, was Britain's greatest enemy. "We are fighting Germans, Austrians, and drink, and as far as I can see the greatest of these deadly foes is drink." 

The men at the front may have disagreed about that, but they had little say in the matter. They did mange to get weak French lagers and a rum ration. After the war, the medical officer of Scotland's 4th Black Watch Regiment told a hearing on shell shock, "Had it not been for the rum ration, I do not think we should have won the war."




Brewers were not too happy about the restrictions as well. Guinness managed to promote its beer and appear patriotic at the same time:


 

For Lloyd George, then Minister of Munitions, drink was if anything a greater foe at home than at the front. He and many others in authority feared that drunkenness would reduce workers' productivity, depriving the fighting men of needed war materials and supplies. 

The authorities were especially concerned about heavy alcohol consumption among munitions workers, for good reason. Mistakes and misbehavior in munitions plants could lead to deadly explosions and delays in production. Hundreds of munitions workers died in explosions, most of them women. (below: Charles Ginner, "The Filling Factory, 1918)




Starting in 1914, various Defence of the Realm Acts (DORA) gave the government sweeping powers to control many aspects of British life, including the production, sale, and consumption of alcoholic drinks. One government order prohibited "treating" or buying a round for other patrons. All drinks had to be paid for by the person consuming them. 

Some changes had long lasting effects. One severely restricted licensing hours, the time when pubs could legally serve alcohol. Opening hours were limited to the early afternoon and early evening, from 12:00 to 2:30 and 6:30 to 9:30. Violation could lead to loss of the pub's license. These restrictions remained in effect until 1988. 

Government propaganda also encouraged individuals to restrict their own drinking times, as in the poster below: 



Other restrictions mandated that the percentage of alcohol in beer be lowered to reduce drunkenness. The average Original Gravity (OG) of beer in England and Wales dropped significantly, from 1059 to 1029, between 1914 and 1919.

The wartime government also significantly increased the taxes on alcohol. The price of a pint roughly doubled even as its strength fell. In 1918, a bottle of whisky cost five times its price in 1914.  The consumption of alcohol fell by about half during these years. Arrests for public drunkenness fell even more drastically. 

How much all these changes affected the war's outcome may be debatable, but they certainly saved some lives, and changed British social life in long-lasting ways. 





3 comments:

  1. Looks like a damn fine way to establish a home brewing industry, which is just what happened in England in the first half of the 20th century. When I started homebrewing in the 80s, we were still buying a lot of malts hops imported from England. I suspect the practice gained popularity due to some of the silly rules set up by the crown.

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  2. Took me time to read all the comments, but I really enjoyed the article. It proved to be Very helpful to me and I am sure to all the commenters here! It’s always nice when you can not only be informed, but also entertained! beer tables and chairs set

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